Premium Middle Eastern Spice Blend
Za’atar is the gateway spice to the Middle Eastern pantry. This version, based on an ancient Jerusalem recipe, uses traditional za’atar leaves (Origanum syriacum) sumac, sesame and roasted chickpeas for an intriguing and versatile blend that earns its place at the table during breakfast, lunch and dinner.
So many versatile uses!
ROASTING: Poultry, fish & vegetables
SEASONING: Eggs, grains & salads
FLAVORING: Marinades, dressings & dips
Ingredients: Za’atar leaves (Origanum syriacum), Sumac, Sesame Seeds, Chickpeas, Extra Virgin Olive Oil & Salt.
About the Makers:
New York Shuk is an artisanal food company focusing on Sephardic and Middle Eastern Jewish cuisines. Created by two culinary wizards, Ron and Leetal Arazi. As two Israeli-natives, living and cooking in New York City, their mission is to elevate and share the vibrant traditional foods they grew up eating.