To give your homemade bread shape and structure, let the dough rise in a well-floured fermenting basket. In this way it retains its shape, is supplied with sufficient oxygen and makes your bread especially light and airy.
Made from rattan reed. For breads up to 1500g. Approx. 16 3/4 inches long. Bottom of basket is approx. 13 1/2 inches long 4 inches wide.