How to Cook Everything (Completely Revised 10th Anniversary Edition)

Mark Bittman's How to Cook Everything has helped countless people discover the rewards of simple cooking with 2,000 recipes and variations, straightforward advice, and essential techniques that make it an indispensable companion for every kitchen.

Biographical Note:
Mark Bittman is among the country's most widely respected and beloved food writers and home cooks. His must-see weekly "New York Times" column and videos, "The Minimalist," and his regular appearances on the Today show showcase his mastery of teaching the art of cooking. Bittman has written more than a dozen cookbooks, including the blockbuster "How to Cook Everything Vegetarian." He is also the host of an ongoing series of public television shows based on "How to Cook Everything" and other books.