Japanese citrus and chile seasoning
Developed by Curio Spice, this all new signature blend combines chilies, citrus and rare and invigorating sansho pepper from Japan. Edo (rhymes with 'meadow') refers to the historic name of Tokyo, as well as the 'Edo period' between 1615 and 1860, when there was great economic growth in Japan. This blend, with its bright, hot flavors and nutty, umami notes is inspired by the traditional Japanese 7 spice (shichimi togarashi) which is believed to have first been assembled in kitchens during the Edo period.
Enjoy this whimsical, dimensional blend simply on top of noodles, rice or veggies, or try making a smashed edamame dip with a bit of garlic and sesame oil to serve as a tasty appetizer with crackers.
Black sesame, orange peel, Japones chilies, poppy seed, wild nori, sea lettuce, dulse, sansho, yuzu, pickled cherry blossom.
Meet the Founder: Claire Cheney founded Curio Spice Co in 2015. She is an adventurous, self-taught cook who has traveled throughout the world. Over the last decade she's visited spice farms and communities in over 12 countries sourcing the best spices to bring back to her native New England.