Burlap and Barrel Ground Black Lime

This ground Black Lime is grown on a family farm in Guatemala, where ripe limes are dried in the sun until they oxidize, turning black and savory. A versatile ingredient common in Persian cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice.

  • Origin: Alta Verapaz, Guatemala
  • Process: Sun-dried, then ground
  • Ingredients: 100% sun-dried Persian lime (Citrus latifolia), ground
  • Tasting notes: Bright Citrus • Garden Herbs • Tanned Leather
  • Size: 1.8 oz. glass jar

COOKING