Full disclosure-I attend/host Super Bowl parties purely for the company, food, booze, and commercials. If you are like me but short on time and creativity, I rounded up some favorite recipes using delicious ingredients from our Dapper Pantry. From appetizer to cocktail-we've got you covered this Sunday!
Click on all the individual ingredient links below to purchase.
Blend the ginger, garlic, almonds and 3 tablespoons water in the container of an immersion blender or electric blender until you have a smooth paste.
Put the oil in a large skillet and set over high heat. When very hot, add the bay leaves, cinnamon, cardamom pods, cloves and cumin seeds. Stir once or twice and add the onions. Stir and fry for about 5 minutes or until the onions turn brownish. Add the ginger-garlic paste and the garam masala and fry for a minute. Add the tomato paste and fry for another minute. Add the chicken, chile powder, salt and 1 cup of water. Bring to a boil. Cover, turn the heat to medium and cook for 15 minutes.
Remove the cover, add the cream and cook on high heat, stirring gently, for another 7–8 minutes, or until the sauce has thickened.
Serve with rice or crusty beer bread (see recipe below).
• 2oz Vodka
• 4oz Bloody Mary mix (just use your favorite or make your own!)
• El Guapo® Crawfish Boil bitters
• Worchestershire sauce
• Hot sauce
Fill a highball glass or plastic go cup with ice. Add vodka and top with your favorite Bloody Mary mix. Splash in El Guapo Crawfish Boil bitters, Worchestershire and hot sauce to taste. Stir well. Garnish with pickled okra, olives, lemon zest & other savory lagniappe. Go forth and march on!
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